Hola from Peru! We’re deep in the Sacred Valley on our trek towards Machu Picchu. But we’ve found strong enough wifi + just enough time to post something we learned that involves alcohol!
If you’re looking for something fun to serve at your New Years Eve party, or just looking for a quick way to get your friends tipsy (Peruvian pisco can range from 60-80 proof!) we learned this recipe in Peru for their national cocktail — the Pisco Sour.
We’ve been drinking and enjoying them all through our time in Peru, but we haven’t been able to drink as many as we’d like because alcohol and altitude don’t mix very well. But, thanks to some friendly locals in the Huacahuasi Valley, we learned how to make them for ourselves once we get home/back to sea level!
Fortunately for us (and you!) the recipe is surprisingly easy for how awesome this drink is… Continue reading “How to make a Pisco Sour (according to Peruvians)”
