Breakfast burritos are glorious – and LA has almost too many of them. Someone has to sacrifice their health for the incredibly important Breakfast Burrito Quest, so once again, I’ve sorted the great ones from not-as-great ones (because, let’s be honest, all breakfast burritos are pretty good). You’re welcome. Here are my obvious and inarguable criteria for the perfect breakfast burrito: It needs to taste breakfast-y, which means eggs. A top tier breakfast burrito can’t taste like lunch – that would be anarchy. It needs proper ingredient distribution. The first bite is crucial – don’t give me a mouthful of just beans or guac. The corollary to this rule is…
